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And in those precincts and counties where there was higher turnout due to additional runoff contests, John Brooks won the…

by ProgPitBull on Mary Fant Donnan wins N.C. Labor Commissioner runoff (Elections)

For more information about the true costs and risks of IRV, please check out this report on IRV:

by ProgPitBull on Expensive runoffs with dismal turnout: What's the solution? (Elections)

It is not an honest measure of the cost of the election to measure it in that way. The cost…

by ProgPitBull on Expensive runoffs with dismal turnout: What's the solution? (Elections)

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N.C. Governor's School under pressure from anti-gay group North Carolina

N.C. Governor's School under pressure from anti-gay group

Instructor not invited back this summer; film series censored

Tanya Olson's question in simple: "Why is this openly homophobic group, located in Arizona, that has a clear evangelical Christian backing and funding, determining the curriculum of a North Carolina school program?" by Matt Saldańa

North Carolina

Raw milk may lose its gray dye by Suzanne Nelson

North Carolina

$10 million in spin by Lisa Sorg

Wake County

N&O lays off publishers at community papers by Fiona Morgan

Living Green

Cooking with rays by Lisa Sorg

Citizen: News Blog

Raleigh news & politics

Expensive runoffs with dismal turnout: What's the solution? The Election Page

Expensive runoffs with dismal turnout: What's the solution?

The runoff election cost taxpayers about $4 million. Given the tiny turnout, it amounted to about $50 a vote. by Bob Geary

Blue pencil blues Peripheral Visions

Blue pencil blues

by V.C. Rogers

Gallery

New Bern Fife & Drum Corps by Derek Anderson

Front Porch

It's our game by Jennifer Strom

Wilmington's Deluxe restaurant draws vacationers downtown Escapist Eats

Wilmington's Deluxe restaurant draws vacationers downtown

Uptown brunch Down East

The menu is inventive in both its use of organic ingredients and its combination of cultural tastes and artistic plate presentation. by Victoria Bouloubasis

Now Serving

Eno fest eats by Claire Cusick

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